My original recipes are always low sodium, using the finest ingredients. Always served with delightful side-dishes such as fluffy saffron rice, garlic-herb potatoes. Spicy to succulent, vegetarian, vegan, and gluten-free options a specialty.

Ideas and delights from every corner of the world - the choice is yours! How about ‘Beef’ Rendang with Coconut Rice, and Gado Gado? Or Thai Red ‘Chicken’ Curry with Jasmine Rice, and Green Papaya Salad

Or ‘Chicken’ Tikka Masala with Saffron Rice with Peshwari Nan Bread (stuffed with coconut)

Try our Mediterranean Chicken Pie. What’s that? A hearty decorative crust filled with Mediterranean layers of delight – eggplant, tomatoes, thinly sliced ‘beef’, cous-cous, pine nuts and cinnamon.

Have you tasted a real Adobo Chicken made by an adventurous Filipina?

Or a Mind-blowing Morroccan Tagine? OR ANYTHING YOUR HEART DESIRES! Tell us your dream and soon you’ll be eating it!